Renal cancer, also
called kidney cancer, is a disease in which the kidney cells become cancerous
or malignant and grow into a tumor. There is no standard diet plan to follow
for patients. The diet for people afflicted with kidney cancer is also
dependent on other medical conditions, such as diabetes, heart disease, or
chronic kidney disease. However, the “Eatwell plate” helps the patients to get
a balanced diet. People undergoing renal cancer require a proper diet to help
their bodies cope with radiation therapy, chemotherapy, and other medication.
There are several
stages of renal cancer. In fact, people suffering from any form of cancer are
usually treated depending on which stage they are. Hence, a proper diagnosis is
necessary. Elisa testing is advised to diagnose the disease. You can visit https://www.mybiosource.com/to better understand the method of this
testing.
While patients are
advised to follow a balanced diet, information on what kinds of foods to avoid
will be helpful.
Animal proteins:-
Protein is usually
beneficial and is advised for maintaining your muscle strength and building
cells. However, for kidney cancer patients, animal proteins are not advised.
Consuming foods that are high in proteins, leads to the accumulation of uric
acid in the form of toxin. This can further complicate renal cancer. Studies have
shown that animal proteins are more harmful than plant protein for people
suffering from this condition. Hence, foods, such as milk, cream, cheese,
chicken, beef, pork, eggs, and other forms of meats should be avoided.
Excess potassium:-
Foods with high
potassium adversely affect the kidney cancer. Potassium is required to control
muscles and cardiovascular conditions. Extra doses of potassium can result in
muscle weakness or heart problems. These will further complicate the medical
conditions of renal cancer patients. The foods that contain excess potassium
are peanut butter, chocolate, avocado, broccoli, dates, figs, honeydew,
bananas, granola, milk, squash, apricots, and molasses.
Phosphorus foods:-
Yogurt, chocolate,
milk, beans, and cheese are high in phosphorus and should be avoided during
renal cancer. Consuming foods that are rich in phosphorus can affect your
kidney and it will be unable to properly excrete the chemicals from your body.
This will result in joint pain, weakness, and put stress on the kidneys
further.
Oxalate foods:-
Studies have shown that
foods with high amounts of oxalate should be avoided by kidney cancer patients.
So, what does oxalate do? This is a kind of chemical that can get lodged in
your kidneys and form stones. Such a condition will definitely affect the
cancer treatment. Foods, such as nuts, green leafy vegetables, spinach, beets,
tofu, teat, and rhubarb should be avoided.
Besides the foods
mentioned above, the consumption and salt and water must be regulated. Usually,
the doctors will advise regulating the intake of water. As for salt, foods like
bread must be avoided. Also, direct consumption of salt is not advisable as
well. For flavoring, herbs, such as rosemary, thyme, and lemon can be used.
Conclusion:-
Cancer is often a
painful experience for patients and food restrictions add to their woe. Look
for recipes that can treat their taste buds better while avoiding the foods
that are not advisable. Sweet treats in small doses are also advisable.
What Kind of Foods Should You Avoid During Renal Cancer?
Reviewed by Pravesh Kumar Maurya
on
01:15
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